Well Fou, you're a genius!!! I made your recipe on Saturday and was slightly concerned. I mean when I tasted your lunch the other day it was delicious. But when I followed your recipe the results were slightly... iffy. I mean it was freakin' spicy (I have to feed this to little humans)! And the dish didn't taste well rounded. I don't ever make curries, so I had no idea how to fix it. In the end I just put it in the fridge when it was done cooking.
Sunday evening came along and we were having Fouplant coconut curry. I mean I wasn't wasting the money right? I pan fried some chicken and added the curry to the chicken. Reheat. Serve with a tiny side of couscous and some naan bread. WOW! BAM! It was delicious!!! Turns out that I had pepper juice on my fingers on saturday, so when I tasted the curry... well juice transfer. Curry was perfect; just needed a little salt. Anaïse looooooooooved it. Wanted seconds. We all loved it.
In case you missed that, I had couscous and naan AND I didn't vomit. PROPS!!! I ate it really slowly and made sure to be cautious. So good.
Also, as I mentioned the last post I went out for breakfast with my friends. In the end Kelly couldn't make it so I did not have to tell her she was a nut bar (I love you Kelly). I did walk a tiny itty bit though, so she should be happy (it was practically -40 with the wind chill...). Breakfast was delicious and went down without any problems either.
I can't tell if I am getting used to the restriction that I am now at, but I don't actually feel really restricted. I mean the last two days I have been more hungry than normal. I will be getting a fill done on Feb 7, so I will talk to the doctor then.
I wanted to take some more photos tonight... see if I could see a difference from the last shots (a little pick me up hopefully), however my battery is dead. It will have to wait till tomorrow. Bummer.
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